Essential Flour for Home Baking
Bread flour has a high protein content—usually over 12%—which gives it great stretch, elasticity, and stickiness.
It’s perfect for baking chewy, springy goodies like toast, bread, and pizza.
You can also mix it with lower-protein flours to make fluffy treats like pancakes, doughnuts, buttery cookies, or rich fruit cakes.
Please refer to the packaging for the best before date.


