- Fermented tofu is made from high-quality soybeans and has a delicate flavor and scent. It is free of artificial flavours and preservatives, making it both natural and healthful.
- Each piece of fermented bean curd is meticulously produced using ancient processes, with a focus on the fermenting process to ensure that each bottle has the best flavour.
Fermented tofu has a smooth texture, a distinct fermented flavor, and a subtle salty scent. It is suitable for serving with white rice, oatmeal, or as a side dish. - It contains no chemical additions and keeps the natural flavor of fermented tofu, making it safe to consume.
Please refer to the packaging for the best before date.


