RS Butter Crispy Cake 65g*6

Red Sakura’s original Dajia Creamy Shortcake is a must-try Taiwanese treat.

Made with New Zealand butter and slow-cooked maltose, it features a rich, soft filling wrapped in hand-rolled, flaky pastry, sweet but never too rich.

Perfect for afternoon tea or as a souvenir, it’s exclusively authorized by Dajia Jenn Lann Temple and a true taste of authentic Taiwanese pastry.

Great coffee / tea companion.

Please refer to the packaging for the best before date.