HL Preserved Duck Egg 220g

A classic Taiwanese favourite with a springy, silky egg white and a rich, creamy yolk.

These preserved duck eggs bring a distinctive savoury flavour to all sorts of simple dishes.

Slice and serve with chilled tofu, soy sauce and spring onion for an easy Taiwanese-style side dish, or dice them into a warm bowl of pork congee for something hearty and comforting.

Product Highlights 

• Lead-free process
• Vacuum sealed for freshness
• Convenient 4-pack
• Great served chilled, with tofu or in congee
• Made in Taiwan

 *Photo source:Horn-Liang Foods/T-Mark. Unauthorised reproduction is not allowed.

 Please refer to the packaging for the best before date.