Bring a taste of Taiwan home with this comforting Taiwanese-style vermicelli.
The fine, silky noodles pair beautifully with a rich, savoury broth and are quick and easy to prepare.
Add a little starch to thicken the soup, then top it your way with oysters, braised pork intestine, meatballs, coriander, garlic or a splash of black vinegar.
Perfect for a quick meal, warming snack or late-night bite.
Why you'll love it
- Classic Taiwanese-style flavour
- Fine, silky vermicelli noodles
- Quick and easy to prepare
- Add your favourite toppings
- Great for lunch, dinner or a warming snack

Please refer to the packaging for the best before date.
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