Shin Horng Wide Glass Vermicelli Noodles 180g

These wide glass noodles cook up smooth and pleasantly chewy, with a springy texture that soaks up soups and sauces beautifully.

Ready in around 6–8 minutes, they’re an easy option for a quick meal.

Their mild flavour makes them incredibly versatile.

Enjoy them in hot pot, malatang or soups, or use them in stir-fries, cold dishes and tossed noodles. Made with potato, tapioca and pea starch.

Product Highlights 

• Smooth and pleasantly chewy
• Soaks up soups and sauces well
• Ready in around 6–8 minutes
• Great for hot pot, malatang, soups, stir-fries and tossed noodles
• Vegan
• Zero sugar & zero fat
• 4 servings

 Please refer to the packaging for the best before date.