JHJ Spice Powder (Spicy Flavour) 50g

Spicy Flavour.

This product is processed using a unique and natural method. It undergoes special processing to ensure superior quality.

With the company's unique recipe, it is finely seasoned to perfection. 

When attached to meat and steamed, it absorbs the flavours of the meat, blending into a fragrant, mouth-watering dish that's perfect for pairing with rice.

How to Use | Spicy Steamed Dishes

Best For spicy steamed pork, ribs, chicken, or fish.

Ingredients (Guide)

• Pork belly / ribs / chicken / fish  About 400–600 g

• JHJ Spice Powder (Spicy Flavour) × 1 sachet

• Water or rice wine  1–2 tablespoons

• Cooking oil (optional)  1 tablespoon (for a smoother texture)

• Vegetables (optional)  potato, pumpkin, kumara, etc.

Method

1. Coat & marinate
    Mix the meat with the coating mix and water or rice wine until evenly coated.
    Rest for 15–20 minutes so the flavours soak in.

2. Arrange
    Place the coated meat onto a plate. Add vegetables if using.

3. Steam
    Steam over boiling water for 25–40 minutes, until the meat is tender and cooked through.

Handy Tips

• The spice level is bold — add garlic or extra chilli if you like it hotter.

• The mix is already seasoned, so no extra salt needed.

• Seal well after opening and keep dry.

Please refer to the packaging for the best before date.