Vegan.
The jelly tastes smooth and chewy and is made with natural green tea powder with an attractive jasmine scent.
Exclusively formulated formula that is simple and straightforward to prepare.
Add 600 ml of boiling water (above 90°C) to the jelly powder, whisk in 105 grams of jelly powder, pour into the mold, and cool.
Refrigerate until hardened, then consume. (Softness and hardness can be modified depending to the amount of water.)
Please refer to the packaging for the best before date.


