Recommended Preparation (Adjust to Taste)
- Add 25 g of milk tea powder to a cup.
- Pour in 180–200 ml hot water.
- Stir well until fully dissolved and enjoy.
For iced milk tea:
Dissolve the powder with a small amount of hot water first, then add ice and cold water to your preferred strength.
Tip:
Adjust the amount of water to suit your taste.
Use less water for a stronger flavour, or more water for a lighter, smoother drink.
Please refer to the packaging for the best before date.
