LH Shaoxing Preserved Mustard Greens 100g

Shaoxing Preserved Mustard Greens are salted and sun-dried to create a rich, savoury flavour with deep aroma.

This traditional ingredient adds earthy umami notes to braised pork belly, stir-fries, steamed dishes, soups and noodles.

Convenient and ready to use. Rinse before cooking. A simple way to bring authentic Shaoxing home-style flavour to your kitchen.  

How to Prepare & Use

Rinse

• Take an appropriate amount of preserved mustard greens

• Rinse under clean water several times to remove excess salt and surface impurities

Soak

• Place the mustard greens in clean water and soak for about 20–30 minutes

• Adjust soaking time to suit personal taste and reduce saltiness if needed

Prepare

• Drain and squeeze out excess water

• Chop finely or cut into smaller pieces

• Ready for cooking

Common Ways to Enjoy

🍖 Braised Pork Belly with Preserved Mustard Greens

• Braised or steamed together with pork belly

• The mustard greens absorb the rich meat juices, creating a savoury, slightly sweet flavour

• A classic traditional dish

🍳 Home-style Stir-fry

• Stir-fry with garlic, minced meat, or chilli

• Fragrant and savoury, perfect with rice

🍚 With Rice or Mixed Through Rice

• Stir-fry until aromatic, then serve with plain rice or mix through rice

• Simple and full of nostalgic home-style flavour

🥣 With Congee

• Lightly stir-fried and served with plain congee

• Refreshing, comforting, and ideal for everyday meals 

Helpful Tips 

• Preserved mustard greens have a strong, savoury flavour, so season sparingly

• Soaking time can be adjusted to control saltiness and flavour intensity

Please refer to the packaging for the best before date.