Traditional Chinese-style pickled mustard greens made from whole mustard stems.
Naturally fermented for a crisp texture and rich, savoury flavour.
Cooking Method
Preparation
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Take an appropriate amount of pickled mustard greens
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Rinse quickly under clean water 1–2 times to remove excess salt
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For a milder flavour, soak in clean water for 10–20 minutes, adjusting to taste
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Drain well and squeeze out excess water
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Ready for cooking
Common Ways to Enjoy
🍳 Stir-fried with Shredded Pork
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Heat a pan with a small amount of oil
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Stir-fry shredded pork until just cooked
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Add the pickled mustard greens and stir-fry until fragrant
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Lightly season if needed
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A classic, rice-friendly dish
🍲 Mustard Green Soup
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Great with shredded pork, tofu, or egg drop soup
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Light, savoury, and comforting
🍜 With Noodles or Rice
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Stir-fry until aromatic, then mix through noodles or serve with rice
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Quick, simple, and full of flavour
🥣 With Congee
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Lightly stir-fried and served with plain congee
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Refreshing and easy to enjoy
Helpful Tips
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Pickled mustard greens are naturally salty, so season sparingly
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Soaking time can be adjusted to control saltiness
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Once opened, keep sealed and refrigerated, and consume as soon as possible
Please refer to the packaging for the best before date.
