How to Enjoy
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Take an appropriate amount of fried tofu skin
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No washing or soaking required
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Can be cut into suitable sizes depending on your dish
Common Ways to Enjoy
🍲 Hot Pot Ingredient
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Add the fried tofu skin to boiling hot pot broth
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Cook briefly until it absorbs the soup
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Soft, layered texture and a classic hot pot favourite
🥘 Soups
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Suitable for vegetable soup, chicken soup, or light clear broths
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Absorbs flavours well with a smooth, tender texture
🍳 Stir-fried Dishes
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Stir-fry with vegetables, sliced meat, or mushrooms
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For best texture, lightly soak first or add a small amount of water while stir-frying
🥣 Side Dish / With Rice
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Braised and served with steamed rice or in lunch boxes
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Simple, comforting, and full of home-style flavour
Helpful Tips
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Fried tofu skin absorbs liquid easily. Add it towards the end when cooking hot pot to maintain the best texture
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Cooking time can be adjusted to personal preference
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Once opened, keep sealed and refrigerated, and consume as soon as possible
Please refer to the packaging for the best before date.
