Finely chopped bamboo shoots, ready to use in cooking. Mild flavour with a tender, crunchy texture. A versatile ingredient for Asian and everyday dishes.
No added bleach or preservatives. Rinse before cooking to reduce the saltiness. Stir into fried rice, noodles, or soups for extra flavour and crunch.
Great for dumpling or bun fillings. Can also be added to stir-fries or braised dishes.
How to Parepare & Use
Preparation
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Take an appropriate amount of bamboo shoot crumble
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Rinse quickly under clean water 1–2 times to remove excess salt
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For a milder taste, soak in clean water for 10–20 minutes, adjusting to preference
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Drain well and squeeze out excess water
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Ready for cooking
Common Ways to Enjoy
🍳 Stir-fried with Minced Meat
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Heat a pan with a small amount of oil
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Add minced meat and stir-fry until just cooked
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Add the bamboo shoot crumble and stir-fry until fragrant
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Lightly season if needed
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A classic, rice-friendly dish
🍲 Bamboo Shoot Soup
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Great with shredded pork, tofu, or egg drop
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Light, clean-tasting broth with a natural bamboo aroma
🍜 With Noodles or Rice
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Stir-fry until aromatic, then mix through noodles or serve with rice
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Quick, simple, and full of flavour
🥣 With Congee
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Lightly stir-fried and served with plain congee
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Comforting, refreshing, and easy to enjoy
Helpful Tips
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Bamboo shoot crumble is naturally salty, so season sparingly
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Soaking time can be adjusted to control saltiness
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Once opened, keep sealed and refrigerated, and consume as soon as possible
Please refer to the packaging for the best before date.
