Preserved Whole Bamboo Shoots are tender, crisp and naturally fragrant. Slice or dice and add to stir-fries, soups, braises, hot pot or salads for a clean, fresh crunch.
Simply rinse before cooking. A versatile, gluten-free Asian pantry staple.
How to Use:
1️⃣ Rinse (Recommended)
Remove from the pack and rinse briefly under clean water.
If you prefer a milder taste, soak in water for 10–20 minutes, then drain.
2️⃣ Cook Your Way
Cut into slices or chunks as needed.
Great for everyday home cooking, including:
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Braised pork or ribs
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Stir-fried bamboo shoots with meat or tofu
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Soups (pork bone, chicken, or bamboo shoot soup)
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Noodles or rice dishes
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As a simple side dish
3️⃣ Quick Stir-Fry Option
Heat a pan with a little oil, add bamboo shoots and stir-fry.
Try adding garlic, chilli, spring onion, or pork belly for extra flavour.
Storage
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Unopened: Store in a cool, dry place
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After opening: Keep refrigerated and use as soon as possible
Please refer to the packaging for the best before date.
