Carefully selected premium kelp, hand-tied into neat knots.
Crisp with a satisfying bite and a naturally fresh ocean flavour.
Low in fat and high in fibre — a healthy choice for the whole family.
Perfect for soups, hot pot, braised dishes, or fresh salads.
How to Prepare Kelp Knots
Soak
Place the dried kelp knots in clean water and soak for 20–30 minutes until softened.
Soak longer if you prefer a softer texture.
Rinse
Rinse well under clean water, drain, and they’re ready to use.
Popular Ways to Enjoy
Braised
Simmer with soy sauce, garlic, ginger, and star anise over low heat until well flavoured.
A classic and much-loved side dish.
In Soups
Add to miso soup, pork bone soup, or vegetable soup for a gentle ocean flavour.
Cold Salad
Blanch briefly, cool in ice water, then toss with garlic, vinegar, sesame oil, and chilli for a fresh, appetising dish.
Good to know
Kelp knots are naturally rich in dietary fibre and minerals, with a pleasantly springy texture.
Commonly enjoyed in lunchbox sides and everyday home-style soups.
Please refer to the packaging for the best before date.
