Premium dried lotus seeds with a mild, creamy flavour.
Great for sweet soups, congee, desserts and nourishing broths.
- Soft and tender when simmered
- Naturally aromatic
- Plant-based & nutritious
How to Use
Soak
Soak the lotus seeds in clean water for 2–4 hours, or overnight if preferred.
For longer soaking, cover and refrigerate to prevent spoilage or unwanted odours.
Cook
Adjust cooking time depending on the dish. Suitable for a wide range of recipes:
🍲 Soups & slow-cooked dishes (pork rib soup, chicken soup)
🍚 Sweet soups (lotus seed & red bean soup, lotus seed & white fungus soup)
🥣 Porridge
🍰 Desserts & baking (lotus seed paste, pastry fillings)
Cooking Tips
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Simmer gently for sweet soups to achieve a softer, creamier texture
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Pressure cookers or rice cookers can reduce cooking time
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Lotus seeds hold their shape well and are ideal for long, slow cooking
Storage
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Store in a cool, dry place
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Once opened, reseal tightly to keep dry
Please refer to the packaging for the best before date.
