Traditionally Ai-Yu is made from liquid extracted from a kind of fig fruit.
I has a soft and jelly like texture and it goes well with creamy milk and crushed ice.
How to Enjoy
This is a ready-to-eat aiyu jelly — no cooking or heating needed.
Serving ideas:
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Enjoy straight from the pack, or chilled for best taste
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Add honey, lemon juice, or sugar syrup to suit your taste
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Serve over ice or crushed ice for a refreshing treat
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Mix with sparkling water to make a light, refreshing aiyu drink
Storage:
Once opened, keep refrigerated and consume as soon as possible.
Please refer to the packaging for the best before date.
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