JHJ Dried Star Anise 36g

JHJ Sun Dried Star Anise is hands elected each year to ensure the most aromatic and fresh varietal of star anise you can find. 

Star anise is used in Chinese cuisine, Vietnamese dishes like pho noodle soup, tea blends, sauces, broths, and as a seasoning for roast duck and other meats.

How to Use | Braising, Simmering & Cooking

Perfect for braised pork, braised beef, red-braised dishes, soups, Chinese-style braises, and spice blends.

Recommended Amount

Use 1–2 whole star anise pods per dish, adjust to taste and portion size.

Directions

1. Add directly to the pot
    Add star anise together with other ingredients, along with soy sauce, spring onion, ginger, and garlic. Braise or simmer as usual.

2. Use with other spices
    Pairs well with bay leaves, Sichuan peppercorns, cinnamon, and other aromatics to build deeper flavour.

3. Remove before serving
    Remove the star anise once cooking is complete to keep the aroma balanced and not overpowering.

Handy Tips 

• Star anise has a strong aroma — a little goes a long way.

• Especially suitable for long, slow cooking for a smoother, rounder flavour.

• Seal well after opening and store in a cool, dry place.

Please refer to the packaging for the best before date.