JHJ Chinese Simmering Seasoning Mix for Beef 32g

Chinese Seasoning For Beef

It’s a pre-made, all-in-one packet of Chinese spices used to season the cooking liquid for braised dishes. 

How to Use | For Braised Beef

Recommended Ingredients

• Beef shank, brisket, or chuck: 1–1.5 kg

• Chia Wei Chia Braising Spice (For Beef) 32g: 1 pack

• Water: enough to fully cover the beef

• Soy sauce (optional): 2–3 tablespoons

• Spring onion, ginger, garlic (optional, for extra aroma)

Steps

1. Blanch the beef
   Place the beef in cold water and bring to the boil.
   Once boiling, remove the beef and rinse off any impurities.

2. Braise
   Add the beef to a pot and pour in enough water to fully cover it.
   Add 1 pack of JHJ Chinese Simmering Seasoning Mix for Beef .
   Optional: add soy sauce, spring onion, and ginger for extra depth.

3. Slow simmer
   Bring to the boil, then reduce to low heat.
   Cover and simmer gently for 60–90 minutes, until the beef is tender and well infused.

4. Soak for extra flavour (recommended)
   Turn off the heat and let the beef sit in the braising liquid for at least 30 minutes to deepen the flavour.

5. Slice & serve
   Enjoy as is, or serve with noodles, rice, or vegetables.
   Perfect for beef noodle soup or cold sliced beef platters.

Please refer to the packaging for the best before date.