JHJ Chinese Simmering Seasoning Mix for Pork 32g

Chinese Seasoning For Pork  

It’s a pre-made, all-in-one packet of Chinese spices used to season the cooking liquid for braised dishes. 

Method 

1. Blanch the pork
    Place the pork in a pot with cold water. Bring to the boil, then remove the pork and rinse well to wash off any impurities.

2. Add braising ingredients
    Put the pork back into the pot. Add water until the meat is fully covered.
    Add 1 sachet of JHJ Chinese Simmering Seasoning Mix for Pork. If you like, add a little soy sauce, spring onion, and sliced ginger.

3. Slow braise
    Bring to the boil, then lower the heat, cover, and simmer gently for 45–75 minutes, until the pork is tender and well flavoured.

4. Rest in the sauce (recommended)
    Turn off the heat and leave the pork soaking in the braising liquid for 20–30 minutes for a deeper flavour.

5. Slice & serve
    Slice and enjoy as is, or serve with steamed rice, noodles, or blanched greens.

Handy Tips

• Once cooled, the braising liquid can be refrigerated and reused 1–2 times (bring to a full boil before reuse).

• For a slightly sweeter flavour, add a small amount of rock sugar.

• Also great for pork hock, pork shank or mixed braised platters.

Please refer to the packaging for the best before date.