★Fermented rice wine and fermented tofu combined for a multi-layered taste, a secret to making dishes delicious.
★Made using traditional natural brewing methods, with no preservatives or artificial colours. Keep refrigerated after opening.
★Uses: enjoy with porridge for breakfast, as a marinade for meat, a sauce for risotto, or as a spread for buns or toast.
Please refer to the packaging for the best before date.
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