YF Tapioca Starch 20kg

Tapioca starch is a gluten-free flour that comes from the cassava plant.

Here are 5 ways to use Tapioca Starch:

1.To bake gluten-free recipes- you can use it to replace wheat flour for gluten free bakings. 

2.To create crispy coatings- e.g. gluten free fried chicken

3.To thicken stews

4.To thicken pie fillings

5.To bake traditional Brazilian bread

Please refer to the packaging for the best before date.