Premium wild sea vegetable from Taiwan.
Harvested from clean coastal waters and gently dried to preserve nutrients and crisp texture.
Soaks quickly, becoming tender with natural ocean freshness.
Perfect for soups, rice, noodles, congee, and salads.
How to Use
1️⃣ Rinse (Recommended)
Take a small amount of dried seaweed and rinse quickly under clean water to remove any fine sand or impurities.
2️⃣ Soak
Soak in clean water for 2–3 minutes until the seaweed softens and expands.
Drain well before use.
3️⃣ Cook or Serve
Suitable for a variety of light, everyday dishes:
🍲 Soups (seaweed soup, egg drop soup)
🥚 Seaweed egg soup
🥗 Cold salads (season with sesame oil, soy sauce, or vinegar)
🍜 Noodles or rice dishes
🍚 Simple side dishes
Quick Soup Tip
Add the soaked seaweed directly to boiling water or stock.
Season lightly and finish with beaten egg for a warm, comforting bowl of seaweed soup.
Storage
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Store in a cool, dry place
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Once opened, reseal tightly to keep dry
Please refer to the packaging for the best before date.
