YF Dried Preserved Radish 150g

Traditional Taiwanese preserved radish, sun-dried and salted for a savoury, crunchy bite.

Adds classic Taiwanese flavour to omelettes, fried rice, noodles, tofu and stir-fries.

How to Prepare & Use

• Take an appropriate amount of preserved radish

• Rinse quickly under clean water once

• Soak in clean water for about 30 minutes to reduce saltiness and restore texture

• Drain and squeeze out excess water, then it’s ready to cook

Common Ways to Enjoy

🍳 Stir-fried Preserved Radish

• Heat a pan with a small amount of oil

• Add the preserved radish and stir-fry gently over low heat until fragrant

• You can add egg, minced meat, firm tofu, or chilli and stir-fry together

🍚 Preserved Radish Omelette

• Finely chop the preserved radish and mix with beaten eggs

• Cook over medium-low heat until golden

• Savoury and perfect with rice

🍲 Soups & Stews

• Great added to pork rib soup, chicken soup, or light clear soups

• Adds a naturally savoury sweetness and extra depth of flavour

🥣 With Congee or Rice

• Stir-fry until fragrant, then serve with plain congee or rice

• Simple, comforting, and full of classic Taiwanese home-style flavour

Helpful Tip

• Preserved radish is naturally salty, so adjust seasoning as needed

• Once opened, keep refrigerated in an airtight container and enjoy as soon as possible

Please refer to the packaging for the best before date.