- We utilize high-quality soybeans, natural spices, and chili peppers to give the fermented tofu a deep and distinct flavour. No artificial flavours or preservatives are used to keep it natural and healthy.
- Each piece of spicy fermented bean curd is handcrafted by the master, who follows the traditional fermentation process and carefully ferments each bottle to ensure a great flavour.
- On the foundation of traditional fermented bean curd, chosen chili peppers are added to create a mildly hot to medium spicy taste that is suited for consumers who enjoy spicy foods and adds a flavour layer to the meal.
Please refer to the packaging for the best before date.
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