No nasties – no preservatives, artificial colours, or sweeteners.
Made with non-GMO soybeans – wholesome and natural.
Sichuan pepper twist – gently numbing, aromatic spice.
Versatile use – great for stir-fries, dipping, marinades, rice or congee.
Naturally fermented – colour may darken over time, that’s normal.
Trusted tradition – crafted by Jiang Ji, a heritage Taiwanese brand.
Please refer to the packaging for the best before date.
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