SH Instant Noodle (Traditional Sichuan Chilli Flavour) 110g/20

~ Classic Taiwanese flavour ! Easy to make, tasty every time ~

• Five pungent spices vegetarian

• Non-fried, 0.8cm wide noodles

• No added preservatives

• Quick and easy to prepare

• Comes with dried spring onion

Cooking Instructions:

Ingredients (serves 1)

• 1 pack Noodles (Traditional Sichuan Chilli Flavour)
• 400–500 ml water
• Optional: spring onion, greens, fried egg, or meat

Method

1. Bring water to the boil.
2. Cook noodles 2–3 mins, until just tender.
3. Drain, leaving a little water if you like it saucy.
4. Stir in the sauce packet so noodles are well coated.
5. Mix through or top with optional extras.
6. Serve hot and enjoy.

Tips 

• Leave some cooking water if you want the sauce to coat better.
• Don’t overcook—the noodles are best with a bit of bite.

Please refer to the packaging for the best before date.