The Only Multi-Certified Satay Sauce in Taiwan
- The only satay sauce in Taiwan with multiple international certifications: TQF, HACCP (EU), FSSC22000, SQF, and dual Clean-Label.
- SQF & FSSC22000 follow GFSI global safety standards.
- Bull Head is the only sauce in Taiwan certified under the SQF Quality Code – the highest SQF level allowed to use the official shield.
- Production facility is HACCP-approved and EU-registered for seafood processing.
Premium Ingredients
- Made with dried fish and mackerel, giving real texture and rich umami flavour.
- Strict quality control from ingredient sourcing to final product – supplier checks, internal management, in-house testing & third-party verification.
Safe & Clean
- No preservatives, no peanuts, no soy.
- No artificial additives.
Perfect for Cooking
Ideal for hotpot dipping, noodles, stir-fries, braising, salads, BBQ, rice toppings & more.
Please refer to the packaging for the best before date.
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