- The quail eggs come from certified, hygienic farms, with regular inspections to ensure consistent quality.
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The braising sauce is crafted from carefully selected ingredients and simmered at a constant temperature, allowing the rich flavour to penetrate right to the yolk.
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Following strict procedures: premium ingredients, a richly aromatic sauce, and precise time–temperature control during braising.
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No preservatives added — products are sterilised under high temperature and pressure to safeguard consumer health.
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FC operates its own quality-control laboratory, equipped with advanced facilities and a professional team to test all products.
Please refer to the packaging for the best before date.
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