KTH Spicy Duck Blood 440g/12

• It is supple, chewy, and smooth, with a firm and non-loose texture, made from 100% pure duck blood from Taiwan.
• Use Sichuan pepper oil, which has a spicy and strong aroma and a pleasant taste that is not irritating.
• More than a dozen Chinese herbs and pure pork broth are hand-cooked to create a rich and smooth soup.
• No artificial colors or preservatives were added.
• A can contains 6-7 huge bits of soft duck blood that are tasty and chewy with no fishy smell.
• It can be used as hot pot broth. Add some water, vegetables, and other hot pot ingredients to create a small hot pot.

*Photo source: Kuang Ta Hsiang. Unauthorised reproduction is not allowed.

Please refer to the packaging for the best before date.