KP Instant Soup Powder (Sichuan Hot & Sour Flavour)(2P) 50.2g*2/96

Sichuan-style hot and sour soup is created with carefully chosen fresh and crispy black fungus and local bamboo shoots.

The soup is sour and spicy. The components are freshly picked and dried, retaining their nutrition and flavor.

They are supplemented with cabbage.

Ingredients such as carrots enhance the flavour, allowing you to eat deliciously and safely.

2 packs per set.

Cooking instruction:

1. Add 700-750cc of hot water to the pot. Adjust the amount of water according to your personal taste.

2. Pour in the soup and stir evenly. Turn on the heat.

3. After the soup is boiling, beat an egg drop and boil for another minute. 

Please refer to the packaging for the best before date.