- Hsinchu city (Taiwan) Specialty
- The products have been marketed in the United States, Japan, Europe and other countries and have been well received.
- Won the Gold Medal in the Excellent Food Evaluation
- Won the first brand award from the Consumer Association
Authentic Hsinchu Specialty
Made in Taiwan’s Hsinchu region, this vermicelli uses traditional rice vermicelli techniques adapted for local climate—first steamed, then air-dried under strong northeast winds for optimal texture
Light, Delicate & Smooth Texture
Combining corn starch and rice, the noodles boast a fine, refined mouthfeel. They’re smooth, slightly elastic, and hold up well in various dishes.
Excellent Heat Resistance
Resists overcooking and stays firm in soups and stir-fries, maintaining texture during prolonged cooking.
Simple & Allergen-Friendly Ingredients
Made from corn starch, rice, and water—free of artificial additives and suitable for those with dietary restrictions
Versatile in Cooking Applications
Perfect for classic Taiwanese dishes such as soup noodles, stir-fried vermicelli (e.g., pancit bihon), cold salads, or hot pots. It absorbs flavors well and can even puff when fried for garnish or added texture
Trusted Heritage Brand
Tiger Brand, founded in 1970, has over 50 years of experience and earned multiple food safety certifications like ISO & HACCP. It’s a leading choice for rice vermicelli both in Taiwan and internationally
Please refer to the packaging for the best before date.
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