TGR Vermicelli 300g

• The texture is smooth and chewy.
• Suitable for stir-frying or boiling.
• Its a must-have item for hot pot

1. Soaking in hot water

Put the vermicelli in a large bowl, add hot water (about 80°C or above) and soak for about 5 to 10 minutes until softened and transparent, then drain and set aside. The soaking time can be adjusted according to the cooking method.

2. Quick stir-fry

The soaked vermicelli can be directly added to stir-fried dishes, such as stir-fried vermicelli, stir-fried cabbage or stir-fried shredded pork, and absorb the sauce to make it delicious.

3. Boiling soup/hot pot

Put the soaked vermicelli in hot soup or hot pot and boil for 1 to 2 minutes to absorb the flavour of the soup, and the taste is smooth and not easy to get mushy.

4. Cold flavour 

Rinse the soaked vermicelli with ice water, and add cucumber shreds, carrot shreds, soy sauce, minced garlic, sesame oil, etc. to make a refreshing and appetizing cold vermicelli.

Please refer to the packaging for the best before date.