KKM Soy Sauce (Reduced Salt) 1600ml/6

Made from non-GMO soybeans and free of caramel coloring and preservatives.

Compared to regular soy sauce, the 10% salt concentration is 30% to 40% lower.

The "secondary brewing" process is employed, and the light salt soy sauce is enhanced in flavor depth by adding

"sweetness" and aroma through specific seasoning techniques.

Idea for steaming, braising, stewing & dipping.

Please refer to the packaging for the best before date.