Premium Soy Sauce
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Made from non-GMO defatted soy flakes
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Fermented with Japanese koji
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Aged for 150 days with a two-step cooking process: raw soy oil matures, then cooked again for a richer, mellow, naturally sweet flavour without being overly salty
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No preservatives added
Allergens: Contains soy and wheat
Note: Produced in a facility that also handles fish, sesame, and related products
Please refer to the packaging for the best before date.
