Non-vegan.
KY Black Vinegar's distinctive and mellow flavour is derived from fermented fruits and vegetables.
Adding a moderate amount of KY black vinegar to food such as soups, pasta, seafood, chicken, duck, fish, etc.during or after cooking, or before eating, can improve its flavour and make it more appetizing.
Usage: Dipping, cooking, seasoning. This product is created from veggies, fruit juice, and brewing vinegar.
Natural sedimentation will occur if left for a long period of time. Please shake before use.
Please refer to the packaging for the best before date.
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