KY Vinegar 5L/4

Rice vinegar can be made in a variety of methods, but the traditional process involves using rice wine.

KY employs cutting-edge completely automated fermentation technology to remove the possibility of contamination and to make the best rice wine

(i.e., the raw materials for KY rice vinegar).

Nothing compares to the aroma of freshly brewed rice vinegar. Its aroma comes from a combination of 20 amino acids and several organic acids.

These organic acids are the intermediate metabolites in the citric acid metabolism cycle of the human body, and they play a major role in metabolism.

Note: This product is brewed. If left for a while, protein precipitation may form, which is normal and is safe to consume.

Please refer to the packaging for the best before date.