LL Shrimp Paste With Scallop 170g

Ruby of the Sea - Sakura Shrimp

Sakura shrimp are commonly known as "flower shells" in the local area. Their bodies are covered with red pigments and light-emitting organs.

Their bodies are almost transparent and they look like Japanese cherry blossoms from a distance, hence the name.

It is a rare deep-sea shrimp from 150 to 250 meters. It is rich in protein, calcium and phosphorus.

It is a natural nutritional supplement suitable for growing children and the elderly. Its special taste and high nutritional value make it a superior choice.

It is solely produced on the coasts of Donggang, Pingtung County, Taiwan and Suruga Bay, Shizuoka Prefecture, Japan.

The output is extremely limited, indicating how valuable it is. It is a popular and nutritious cuisine in Japan & Taiwan. 

★ Fresh scallops taken from pristine marine areas are sweet, tasty, and pair well with rice.

Sakura shrimp is inherently excellent and pairs nicely with a variety of foods, including stir-fried cabbage, fried rice noodles, and rice cakes.

*Photo source:SUNNEX ENTERPRISE CO., LTD. Unauthorised reproduction is not allowed.

Please refer to the packaging for the best before date.