JHJ Chinese Simmering Seasoning Mix for Beef 8g/600

This product is made from a blend of various natural spices, roasted to perfection, and packaged in imported, food-grade non-woven fabric bags.

It is free from fluorescent agents and bacteria, ensuring both delicious taste and hygiene. The flavour is aromatic and ideal for marinating beef.

How to Use:

Ingredients:

• Beef

• Water

• Soy sauce, rock sugar (T-Mark sells YF Rock Suger 360g) and other seasonings to taste

• JHJ Spice Powder Pouch (Beef Stew) 8g

Instructions:

1. Prepping the beef:
   Blanch the beef in hot water to remove any impurities.

2. Making the braising liquid:
   In a pot, add water, then soy sauce, rock sugar, other seasonings, and the JHJ Spice Powder Pouch (Beef Stew) 8g

3. Braising the beef:
   Add the prepped beef to the pot and bring to a boil.

4. Infusing the flavour:
   Continue to simmer until the beef is fully cooked and well-flavoured.

5. Adjusting the taste:
   The longer you braise, the richer the flavour. Adjust cooking time to your liking.

6. Serving:
   Once done, remove from the pot and serve.

Please refer to the packaging for the best before date.