JHJ Chinese Tea Egg Simmering Spice Mix 30g/288

NZ$3.20

Ex Tax: NZ$2.78

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Total NZ$3.20

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This product is made from a blend of various natural spices and imported black tea.

It is easy to use and has a fragrant flavour, making it an essential snack for family gatherings and outdoor outings.

Ingredients:

Instructions:

Boil the eggs:
Place the cleaned eggs in a pot and add enough water to cover them.
Add the seasonings:
Add the JHJ Spice Pouch (Tea Egg) and tea bags (do not open them), then add soy sauce or salt.
First boil:
Simmer gently over low heat for about 20 minutes.
Crack the shells:
Remove the eggs and gently tap the shells with a spoon to create cracks—this helps the flavour seep in.
Second braise:
Return the cracked eggs to the pot and continue simmering for 1 hour, then turn off the heat.
Infuse the flavour:
After turning off the heat, let the eggs sit in the liquid for longer. You can leave them in the fridge or overnight for a deeper tea egg flavour.

Please refer to the packaging for the best before date.

• Eggs: approx. 10–15
• Water: approx. 1000–1500ml
• Soy sauce: approx. 80–100ml
• Zhen Hao Jia Tea Egg Spice Pack: 1 pack (30g)

Boil the eggs for 7–9 minutes. Remove and allow to cool slightly, then gently crack the shells (do not peel), to help the flavour soak in.
In a pot, add the water, soy sauce, and spice pack, then place in the cracked eggs.
Simmer over a medium-low heat for around 30 minutes. You can extend the cooking time for a deeper flavour.
Turn off the heat and let the eggs soak for at least 2 hours, or refrigerate overnight for the best result.
Enjoy hot or cold, as you prefer.