JHJ Chinese Tea Egg Simmering Spice Mix 30g

This product is made from a blend of various natural spices and imported black tea.

It is easy to use and has a fragrant flavour, making it an essential snack for family gatherings and outdoor outings.

Ingredients:

• Eggs

• Water

• JHJ Spice Pouch (Tea Egg) 30g

• Tea bags

• Soy sauce (about 3–5 tablespoons) or a pinch of salt

Instructions:

1. Boil the eggs:
   Place the cleaned eggs in a pot and add enough water to cover them.

2. Add the seasonings:
   Add the JHJ Spice Pouch (Tea Egg) and tea bags (do not open them), then add soy sauce or salt.

3. First boil:
   Simmer gently over low heat for about 20 minutes.

4. Crack the shells:
   Remove the eggs and gently tap the shells with a spoon to create cracks—this helps the flavour seep in.

5. Second braise:
   Return the cracked eggs to the pot and continue simmering for 1 hour, then turn off the heat.

6. Infuse the flavour:
   After turning off the heat, let the eggs sit in the liquid for longer. You can leave them in the fridge or overnight for a deeper tea egg flavour.

Please refer to the packaging for the best before date.