JHJ Spice Coating for Steam Meat 50g/144

This product is processed using a unique and natural method. It undergoes special processing to ensure superior quality.

With the company's unique recipe, it is finely seasoned to perfection.

When attached to meat and steamed, it absorbs the flavours of the meat, blending into a fragrant, mouth-watering dish that's perfect for pairing with rice.

How to Use:

Ingredients:

• 500g pork (shoulder or belly works well)

• For marinating: Soy sauce, rice wine, rock sugar (T-Mark sells YF Rock Suger 360g)

• JHJ Spice Powder 50g

• Spring onions (for garnish)

Instructions: 

1. Prepare the meat and marinade:
   Cut the pork into suitable chunks. Marinate with soy sauce, rice wine, and rock sugar until well-flavoured.

2. Coat with spice powder:
   Take a whole JHJ Spice Powder 50g packet and evenly coat the marinated pork chunks.

3. Place in a heatproof container:
   Put the coated pork into a steaming-safe dish.

4. Steam the pork:
   Steam the pork in a pot over water for about 40-45 minutes, and they’ll be ready as a delicious steamed pork dish.

5. Garnish and serve:
   Remove the steamed pork and sprinkle with chopped spring onions to add extra aroma and flavour.

Please refer to the packaging for the best before date.