TW White Rice 10kg/2

100% high quality rice from Taiwan

Recommended cooking method

Step 1: Use clean water to quickly and gently wash 2~3 times and drain.

Step 2: When cooking rice, please use a 1:1 ratio (rice: water) and cook directly in a ricer cooker.

Step 3: Do not open the pot immediately after cooking. Let it stand for 5~10 minutes.

Step 4: Open the lid, quickly loosen the rice evenly and then cover the lid.

Let it stand for 5 minutes before opening the pot and enjoying.

The above recommended cooking methods will adjust the amount of water according to different personal tastes.

If you want to eat it softer, you can use a little more water. If you want to eat it chewier, you can use a little less water.

How to store

After opening the package:

If you cannot finish eating it within a short time, it is recommended to store it in a low-temperature and ventilated place, or place it in the refrigerator to maintain freshness.

The remaining rice: seal it and place it in the refrigerator. Eat it within two days.

Cold rice can be heated up using cooking utensils such as microwave ovens and electric cookers and eaten as soon as possible.

Please refer to the packaging for the best before date.