Multiple layers of pastry combined with salted egg yolk—this is the taste of Southeast Asia’s egg yolk flavour.
Crispy and flaky, it’s simply delicious！
Please refer to the packaging for the best before date.
Multiple layers of pastry combined with salted egg yolk—this is the taste of Southeast Asia’s egg yolk flavour.
Crispy and flaky, it’s simply delicious！
Please refer to the packaging for the best before date.
| Time | Points | Detailed description |