TIC Instant Noodle series uses the "Nine-Step Noodle-Kneading Technique," which simulates the hand-kneading process of
"rubbing, kneading, pinching, squeezing, pulling, throwing, pulling, dragging, and bouncing" to produce smooth and chewy noodles.
Seafood Flavour
The umami essence is kneaded into the process, resulting in fresh, fragrant noodles.
The rich aroma of fresh shrimp and fish cakes is slowly cooked over a low fire, and every sip of the soup brings a long-lasting enjoyment.
Please refer to the packaging for the best before date.
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