- Low sodium
- Unique golden ratio of wheat- chewy, delicious, healthy and tasty
High-Quality Selected Ingredients
Made from premium wheat flour, offering noodles with a chewy and elastic texture.
Traditional Oil Noodle Craftsmanship
Processed with a special oil noodle technique to ensure smooth noodles that don’t stick together, resulting in a springy and enjoyable bite after cooking.
Versatile for Various Dishes
Ideal for soups, stir-fries, and dry-mixed noodles, perfectly absorbing broths and sauces.
Please refer to the packaging for the best before date.
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