YF Low Gluten Flour 1kg

The flour with the lowest amount of gluten in it is cake flour containing only 7-9% gluten.

It is of course used in cake, but also muffins and delicate cookies. 

• Ingredients: Wheat flour, wheat starch
• Specifications (net weight): 1000g
• Storage method: Avoid direct sunlight and high temperature
• Application: cake, egg pancake, scallion oil
• This product contains gluten which may cause allergic symptoms.
• The factory that produces this product also processes products containing soy ingredients.

Please refer to the packaging for the best before date.