It is smooth, chewy, delicious and easy to prepare.
Add 100-105g egg pudding powder (ratio of powder to water is about 1:6) to 600ml boiling water (above 90°C),
stir until completely dissolved, pour into a mold and let cool.
Refrigerate until set and serve. (Softness and hardness can be adjusted according to the amount of water)
Please refer to the packaging for the best before date.
