Ingredients: Rice flour, corn starch, wheat flour
Rice flour is commonly used in Asian cuisine for both sweet and savory recipes.
Ideal for making rice noodles and other Asian delicacies such as turnip cake & savory rice pudding.
Rice flour can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, chicken and more！
Please refer to the packaging for the best before date.
