TKM Tainan Egg Noodle 600g/16

The first alkali-free formula, without adding anhydrous sodium carbonat.

Made from natural ingredients.

No added preservatives.

Originating from the traditional flavours of Tainan. These noodles are made using time-honored Taiwanese techniques that preserve the authentic taste and charm of classic street food.

Crafted with premium flour and ingredients. The dough is blended to a golden ratio, creating noodles that are smooth, springy, and chewy.

They hold up well to cooking, never turning mushy, and absorb sauces and broths beautifully.

Naturally sun-dried with no preservatives. This traditional drying method enhances the noodles’ natural aroma and firm texture—free from artificial additives.

Versatile and delicious in any dish.

Whether paired with soy-braised toppings, sesame sauce, minced pork, or clear broth, these noodles adapt perfectly—an essential staple for quick, tasty home-cooked meals.

Please refer to the packaging for the best before date.