The characteristics of rice flour are stickiness and elasticity, and its texture is relatively soft and glutinous.
This allows glutinous rice flour to form a paste or sticky food when cooked, such as cakes, rice balls, rice noodles, rice noodles, etc.
It can also be used as a thickener to make soups or sauces for cooked foods.
Ingredients: Glutinous rice
Specifications (net weight): 500g
Storage method: Avoid direct sunlight and high temperature
Uses: glutinous rice balls, sweet rice cakes, sesame glutinous rice balls, etc.
Please refer to the packaging for the best before date.
